baked pasta

• 12 oz dried pasta in the shape of your choice
• 2 carrots, shredded
• 1 lb. of ricotta
• 1/3 c. fresh basil
• 25. oz can of tomato sauce
• 3 T. fresh smashed garlic
• 8 oz seitan
• 2 T. lemon juice
• 4 tsp olive oil
• 1/2 c. chopped parsley

Preheat oven to 400F. Cook pasta. Mix+cook carrots, seitan, tomato sauce for 10 minutes. Hand-mix basil, lemon juice, 2tsp oil until it looks like ricotta. Combine pasta, tomato-seitan mix, and parsley into dish. Bake for 15 min.